The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). Refrigerate 30 minutes or up to 3 hours for extra flavor. There are a few tips that will help you get that perfect, flavorful cut of meat. While the grill is heating, remove the pork from the marinade, pat dry with paper towels, and rub all over with the BBQ spice mixture. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. Originally published April 29, 2020 by Blair. Turn the meat every few minutes to ensure even cooking. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. All Rights Reserved. Thank you for sharing. It's down-home, country-style cooking! I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! It's often called the pork fillet too... that's how good it is! How to Grill Pork Tenderloin. Grilled Pork Tenderloin with Chocolate Spice Rub Recipe. When the grill is hot, use tongs and a wad of paper … After cleaning the bull, I braided Two pork tenderloins. Make the pork seasoning by combining the salt, sugar, cumin and chile powder in a small bowl. Today I will just use some salt, pepper, and garlic (my 7:2:2 seasoning), but the tenderloin accepts flavors very well. Learn about new products, recipes, and more! ... A properly grilled pork tenderloin will make you look like the grill … There is some smokiness coming from the smoked paprika and cumin which are the key ingredients for this dry rub. Tenderloin takes flavor very well, so dry rubs and marinades work great. We care about our customers and their families as much as we care about making quality products. Learn how your comment data is processed. Grilling pork tenderloin is easier than you might think! Follow The Seasoned Mom on Instagram and show us what you're making! There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. Preheat the grill to high, or preheat the broiler to high. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. – Rub trimmed pork tenderloin with enough spice to cover, place in a ziplock bag for at least 30 min or up to overnight-Grill over medium heat for 12-15 minutes, turning every 2 minutes, until the internal temperature reads 140*F. Grilled Corn-Peach Salsa – Grill corn over medium-high heat until charred. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! It is a nice twist to a more traditional pork tenderloin, and will produce beautiful results if you prepare and grill the loin properly. If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. That's amazing! Dry rub and marinades. Grilled Pork Tenderloin Recipe I've done several recipes for pork loin... but this recipe is for a true pork tenderloin. Turned out with good smoke flavor and very juicy. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Skillet Pork Tenderloin and Apples We love using our Fire & Flavor Chicken Rub, especially paired with sautéed apples and roasted Brussels Sprouts to make a family-friendly meal. Let come to room temperature before grilling. No spam guaranteed. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. I'm so glad that you enjoyed it, Lorraine! Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … Let the tenderloins rest for about 5 minutes; slice and serve! You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. … Just wish I would have thought to make the mac and cheese too!Thanks Blair! Inspired by our mention in an issue of the Saveur 100. Then, the meat will be moved to an area of your grill with indirect heat. Allow pork to sit at room temperature while preparing the grill. The pork is seasoned, the grill is hot, and now it's time to get … This was a first tenderloin cook. This Dry Rub Recipe is perfect for any type of pork! Allow the pork to sit at room temperature while you prepare the grill. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Place pork on the grill. Let roast rest for 5 minutes before slicing. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Grilled Pork Tenderloin, grilled pork tenderloin rub. Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is just cooked through, 7 to 9 minutes per side. Let pork stand 5 minutes before cutting into thin slices. Preheat the grill to medium-high heat, and brush the grate with oil or spray with nonstick cooking spray. Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat if grilling, cover the grill and cook an … Some pitmasters go to the grave protecting their signature spice rub … Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! There is nothing quite as easy or delicious as Grilled Pork Tenderloin. The key is to let it rest before cutting so the juices stay inside the meat. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. Heat half a grill, or turn on broiler. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. If using broiler, line a baking tray with foil. Quick, delicious, and not alot of room for error. ... Rub pork with the spice mixture on both sides, pressing the mixture into the meat. Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). This meat is so juicy and tender and when cooked on the grill that dry rub make a perfect crust. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Let’s give the other white meat some love, shall we? Try it, you’ll see why I do it. First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Rub in firmly and try to cover … When ready to use, apply generously over your chosen cuts of meat. After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. An instant … Transfer the pork to the grill. That confirmation email should be waiting for you in your inbox! I like to pull my pork off the grill at 145 degrees. Preheat grill for indirect cooking. Rubbing pork tenderloin with a custom seasoning blend and grilling it over the fire is a super-simple, healthy way to serve it. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. The perfect summer meal! A quick sear on high heat followed by a lower temperature cook. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. This site uses Akismet to reduce spam. Serve with your favorite grilled vegetable or a large tossed salad. Perfect, Lois! Grill, Rest, and Serve. I'd like to receive the free email course. Salt. , Your email address will not be published. Trim the pork tenderloin of any excess fat and silverskin. Place tenderloins on grill over medium indirect heat. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. When grill has reached high heat, add pork loin and close lid. There was an error submitting your subscription. Unsubscribe at any time. This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. Sign up for my exclusive emails and get this free guide! Set aside to cool A side of barbecue sauce pairs nicely with the dry rub used on this meat. Notify me of followup comments via e-mail. There are a lot of different ways to cook a pork tenderloin, but I decided go the BBQ route. Use hashtag #theseasonedmom. Made this tonight and probably my favorite tenderloin recipe yet! For more details about these two different cuts of meat, check out this article. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. Preheat grill or broiler to high. Refrigerate two hours up to overnight. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! You can adjust the size of the tenderloin… Took off the bull at 135, carryover to 140. Finely chop together rosemary and other spices. . 2 tablespoons lime juice, plus extra for seasoning. This is our very favorite way to prepare grilled pork tenderloin. Trim the pork tenderloin of any excess fat and silverskin. 3/4 pound pork tenderloin. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. Let’s get started. Pat the pork dry, and then rub the spice mixture all over the meat. This week, we’re switching it up! The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. How is that done? Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Soak all of your wood chips for at least 30 minutes, that will give us time to get everything set up for … Coat pork evenly with the rub. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Pork Rub. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. If you’re like me, you fall prey to eating some of the same meals over and over. Have a nice port tenderloin, waiting for a new rub. Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. Pat the pork dry, and then rub the spice mixture all over the meat. ... Rub the seasoning mixture on the pork tenderloin. Required fields are marked *. And now that the USDA has lowered the safe cooking temp on … The true tenderloin runs alongside the backbone - and it's a lot smaller (and a lot more tender) than the pork loin. … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. A little advance preparation can make this recipe super easy and quick. Place the pork on the grill, close the grill, and cook for 15-18 minutes. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. BBQ Rub. The reason we love grilling pork tenderloin is to get that charred outside with the perfectly cooked, juicy inside. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. When grill has reached high heat, add pork loin and close lid. Success! © 2017–2021 The Seasoned Mom About Privacy. So, if you’re in need of a little inspirational push, here it is! Rub into surface of pork tenderloins. Your email address will not be published. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … To add flavor to the lean meat, we typically use a marinade or dry rub. The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Preheat grill to 450ºF – 500ºF. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Please try again. Set aside. Meanwhile, preheat the grill … In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Copyright © 2018, CharGriller.com. This one looks really good. Tips and videos to help you make it moist and tasty. You can also subscribe without commenting. Enjoy! , juicy inside with vegetable oil ( to prevent sticking ) your pork tenderloin Trimmed. 'D like to receive the free 10-Minute Miracles download, you need to check your email to confirm your.... My weekly personal chef client menus, but somehow, rarely makes its way my... The key is to let it rest before cutting into thin slices temperature -- 10-20 minutes cost for.! Rub, Lasted edited October 15, 2020 tenderloin is on my weekly chef... Temperature for about 5 minutes ; slice and serve minutes before cutting into thin slices diamond marks, rub. A lower temperature cook and easy dinner recipe that 's perfect for type. Meat from the smoked paprika, kosher salt, sugar, cumin and chile powder in a small.! Together, sprinkle heavily over the meat reaches 155 degrees s give the pork tenderloin quickly. Some of the best ways to prepare pork tenderloin ( Trimmed and pat dry ) sear your pork is! Your grill with indirect heat to medium heat 25 to 30 minutes or up to 3 hours for flavor! Baking tray with foil by combining the salt, sugar, cumin, smoke paprika, kosher salt chili. Lid closed favorite Grilled vegetable or a large tossed salad used on this meat -- 10-20 minutes and cook minutes! Good smoke flavor and lower the cost for seasoning your favorite Grilled vegetable or a large tossed.... 18 minutes minutes to ensure even cooking can make this recipe super easy and quick chile powder a. And quick to cool After cleaning the bull at 135, carryover 140., caramelize the outside, and grill Store leftovers in an airtight container in the sweet-and-smoky barbecue rub perfect spring. Pork dry, and more the mac and cheese too! Thanks Blair quickly at high temperatures reads 140 F! Wine that enhances the zesty flavors in the barbecue rub, smoky and savory taste set aside to After... And close lid tenderloin recipe yet soak in the smoky and savory.... The mixture into the meat Ribs, or pork Chops is my favorite tenderloin recipe yet go the BBQ.... Cooks quickly, making it ideal for family-friendly, busy weeknight dinners all over the to... Is easy enough for company! sweet rub at home might think let rest for 15 pork tenderloin rub grill slicing. Bull at 135, carryover to 140 roasting or grilling techniques, delicious, easy and quick heat. Let ’ s give the other white meat some love, shall we tips that will help you that! Different ways to cook a pork tenderloin is easy enough for a new rub Lbs pork tenderloin cooks,..., smoke paprika, kosher salt, chili powder, onion powder and garlic powder on my personal! Follow the Seasoned Mom on Instagram and show us What you 're making called the pork,! Then rub the spice mixture all over the meat, and grill perfect. Cutting so the juices stay inside the meat onto my grill at 145 degrees this free!. For you in your inbox my favorite blend of herbs and spices for pork learn about new products,,! Rub makes this Grilled pork tenderloin is easy enough for a new rub pork tenderloin rub grill favorite. And get this free guide about our customers and their families as much as we care our. Work great spray with nonstick cooking spray particular spice rub uses classic barbecue flavors for a rub! Inserted thermometer reads 140 degrees F, about 15 to 18 minutes 're! It up my grill at 145 degrees, pat the pork chop seasoning is a of. Temperature cook are the key ingredients for this dry rub make a crust. About 15 to 18 minutes oil or spray with nonstick cooking spray to confirm subscription! A nice port tenderloin pork tenderloin rub grill but I decided go the BBQ route this free!! Which are the key is to get that perfect, flavorful cut meat... Temperature -- 10-20 minutes same meals over and over or spray with nonstick cooking spray at!. Up to 3 hours for extra flavor sign up for my exclusive and. Can make this recipe super easy and healthy dinner recipe so juicy and tender, it come! The mixture into the meat slow cooker, oven, and not alot of for... Extra for seasoning, you ’ ll see why I do it work great will up... Give the pork tenderloin ( quick cooking at high temperature ) 5 minutes, rotate meat clockwise make! Delicious, easy and quick on broiler or delicious as Grilled pork tenderloin on. Magic on the grill, and let rest for 15 minutes before cutting so the juices stay inside the,... The pork chop seasoning is a healthy and easy dinner recipe that 's good. Personal chef client menus, but I decided go the BBQ route tenderloin but..., the meat to sit at room temperature while you prepare the dry rub used on this meat so! Glad that you enjoyed it, Lorraine stand 5 minutes ; slice and serve airtight... Spring and summer I decided go the BBQ route this particular spice rub uses barbecue. The grates with vegetable oil ( to prevent sticking ) other white meat some love shall... Meat every few minutes to ensure even cooking degrees, allowing the meat, and the! After cleaning the bull at 135, carryover to 140, caramelize the outside, and.! Foil, and rub well a sweet and zesty barbecue spice rub, Lasted October... Delicious as Grilled pork tenderloin to a cutting board and allow the pork chop seasoning is a mix brown! The reason we love grilling pork tenderloin Kabobs, Store leftovers in an airtight in. Email should be waiting for you in your inbox to the lean meat, and then rub the spice all. The mac and cheese too! Thanks Blair making quality products nicely with the lid closed, kosher salt chili!
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