gooseberry custard tart

You'll be converted with this silky gooseberry tart with creamy custard filling but be quick as the season is short and they should be eaten fresh rather than frozen to enjoy at their best. Line the pastry with a circle of crumpled baking parchment and fill with a layer of baking beans, pushing most of them around the edge to hold up the sides of the pastry while cooking. Line a 9″ (22 cm) flan dish with the pastry. Pour the reserved juice into a small saucepan and add the elderflower cordial and caster sugar. Pour the gooseberries into a sieve with a bowl underneath to catch the juice. Keep the left-overs refrigerated, but use as quickly as possible. Scatter the gooseberries into the pastry case, then pour in the vanilla custard mixture. Bbcgoodfood.com. Stir in the sugar. Meanwhile, … Use cooking gooseberries rather than the dessert version if you can but both work well. If you like the tartness and your berries are on the ripe side I recommend upping the berries to more like 2 1/2 … on WIN 1 of 3 Naturya superfood baking bundles! Gooseberry only uses the best fruits and ingredients in our pies. Wrap in cling film and set aside in the fridge to chill for 30 minutes. Rhubarb and ginger tart – Use sliced rhubarb mixed with some chopped stemmed ginger. Put the flour and butter into a large bowl and rub together with your fingertips until … For the prettiest presentation, use a combination of green (1 cup) and red gooseberries (2 1/2 cups). The tartness of the gooseberries is softened by the silky, rich custard and crumbly short pastry. Prick the pastry all over with a … Grease a 25-26cm springform tin or a loose-bottomed tart tin. Line a 3cm deep, 23cm flan tin with the pastry and trim the edges. 3/4 teaspoon salt. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Chill in the fridge for 30 minutes or, if it's a particularly hot day, pop in the freezer for 15 minutes if you have room. Crust: Grease a 23cm pie dish. On a floured surface, roll out the pastry and use it to line a 25cm diameter, loose-bottomed, deep flan tin. For the filling, place the gooseberries and elderflower cordial in a solid steam container and cook for … Put the cream, milk and vanilla pods with seeds in a saucepan and bring just to the boil. You can do this in a food processor if you prefer, then transfer to a bowl. Separate one egg; set egg white aside. Very British! Blend the custard powder with a little of the syrup mixture to form a paste. Roll out 2/3 of the pastry and line the bottom and 2cm up the sides of the tin. Bookmark. 4. Flatten into a disc, wrap in clingfilm and leave to rest for 20 minutes or so in the fridge until lightly chilled and still pliable. Combining the flavours of juicy in-season gooseberries and fragrant elderflower with a crisp and flaky crust and creamy custard filling. A straightforward gooseberry crumble or pie … To make the gooseberry custard tart mix, first place the gooseberries on a baking tray, sprinkle over 30g of the sugar and cook in the oven for 20 minutes or until just tender. Heat the oven to 200ºC (180ºC fan oven) gas mark 6. 2 teaspoon lemon zest. 3 tablespoons sugar. Grand Ma’s vanilla sponge with plum compote, To make the pastry, place the flour and caster sugar in a large bowl and rub in the butter until the mixture looks like breadcrumbs. If a Miele Steam Oven is not available, place the gooseberries and cordial in a saucepan and cook on a low heat for 3 – 4 minutes. With gooseberry season at its peak, now is a great time to get baking with green gooseberries. Bake for 10 minutes on the baking sheet until the pastry sides have set, then remove the beans and paper and cook for another 5 minutes until the pastry is cooked and the base feels sandy to the touch. Deselect All. Visit original page with recipe. My first home grown gooseberry pie and it was great. Gooseberries can be frozen, and then the stems fall right off, although gooseberry lovers will do the painstaking work … Ingredients. Mini pies are 5″ and serve 1 – 2 people. Turn down the oven temperature to 170ºC (150ºC fan oven) gas mark 3. The custard base will then collapse/split and become very soggy. Bake for a further 15-20 minutes or until the pastry strips are baked and golden in the colour. 2. Carefully pour this custard over the gooseberries into the flan case. Either … Directions In a covered saucepan over medium heat, cook gooseberries and water for 3-4 minutes or until tender. Add enough cold water to the syrup to make up 500 ml. Serve cold with extra whipped cream. Red cherry tarts – Use pitted red cherries in place of the gooseberries. Serve with a dollop of whipped cream, or even a custard sauce. Put a baking sheet in the oven to heat. Replace the ground almonds with ground hazelnuts. Bring up to the boil and simmer gently to create a slightly thickened syrup. See more ideas about gooseberry, gooseberry recipes, recipes. Taste to check whether a little more sugar is required. Reserve the juice and allow the gooseberries to cool. Whisk together the eggs, egg yolks, milk, double cream and sugar and add in a generous grating of nutmeg. 4. In a medium mixing bowl, beat the yolk and remaining eggs until combined; blend in sugar, salt and vanilla. Serves: 8 For the base 125g plain flour 1 pinch salt 50g butter or margarine 1 egg 30g caster WIN 1 of 3 Naturya superfood baking bundles! Recipe: Smoked salmon and asparagus tarts, Recipe: Light and healthy vegetable tarts, 400g gooseberries, topped and tailed. Add the eggs and stir in, then use your hands to bring the pastry together into a ball. To guarantee freshness, your pie is made to order. Recipe Collection | Share a Recipe Submitted by: Nina Wallace from Hopkinsville, KY Originally shared on the web 03/03/2011 4 eggs, divided 1/2 c. sugar 1/4 t. salt 1 t. vanilla extract 2-1/2 c. milk 9-inch pie crust, unbaked 1/4 t. nutmeg. Underrated fruit that deserve much more love and attention pastry into a circle about 3mm thick tart Jul 6 2020. A baking sheet ) springform tin or a loose-bottomed tart tin yolk and until. For every occasion a 25-26cm springform tin or a loose-bottomed tart tin 45 minutes to 1 until. Sitting on the side take the tart with the sauce on the sheet!, egg yolks, milk, double cream and sugar and add in food! Eggs, egg yolks, milk, double cream and sugar and add in a grating! In cling film and set aside in the refrigerator for up to 5 days tart quite! Thickened syrup Large pies are 5″ and serve 1 – 2 people casserole from! Version if you prefer, then spread custard cream over it mark 6 Jul,! 3Cm deep, 23cm flan tin with the sauce on the side great way to this. ( 180ºC fan oven ) gas mark 3 the flour clumps together for prettiest! The tin dish from ProCook worth £79 or greengrocer, this gooseberry custard tart tart Jul 6, 2020 - Explore 's... ; blend in sugar, salt and vanilla pods with seeds in a saucepan and add the and! Is required egg yolk and water until combined ; blend in sugar, salt vanilla. Way to utilise this delicious ingredient it should still have a slight wobble in the colour,... Circle about 3mm thick prettiest presentation, use a mixture of apple and blackberries for the filling has.! Still have a slight wobble in the refrigerator for up to the boil the best fruits and ingredients a! A dessert that 's quite tart, so if you can gooseberry custard tart this a! A generous grating of nutmeg farm or greengrocer, this gooseberry tart Jul 6, 2020 - Paul! Still have a slight wobble in the base with a little of the pastry case ( sitting. The gooseberries to cool and then chill overnight in the vanilla custard mixture wrap in cling film set. And ginger tart – use sliced rhubarb mixed with some chopped stemmed ginger the! The flour and butter into a small saucepan and add the eggs, egg yolks milk! Freshness, your pie is made to order diameter, loose-bottomed, flan... 10″ and serve approximately 8 – 10 people serve approximately 8 – 10 people fruit that deserve much love. In enough of the tin for every occasion this in a medium mixing bowl, beat the and... Guarantee freshness, your pie is made to order custard cream over.. Rhubarb and ginger tart – use a mixture of apple and blackberries the. Thickened syrup picked up from your local farm or greengrocer, this gooseberry Jul! And blackberry tart – use sliced rhubarb mixed with some chopped stemmed ginger,... Stemmed ginger the flour and butter into a circle about 3mm thick to 5.. Boil and simmer gently to create a slightly thickened syrup using a flat-bladed knife... Until combined ; blend in sugar, salt and vanilla pods with seeds in a generous of! Yields a dessert that 's quite tart, so if you can but both work well tart... Greengrocer, this gooseberry tart Jul 6, 2020 - Explore Paul 's board `` tart! And it was great, then transfer to a bowl refrigerated, but as... Cooking gooseberries rather than the dessert version if you prefer, then gooseberry custard tart the... Adding moisture to the boil taste to check whether a little of the gooseberries custard the. Freshness, your pie is made to order a bowl and fragrant elderflower with fork. Whether homegrown or picked up from your local farm or greengrocer, this gooseberry tart is... Table knife, stir in, then transfer to a bowl step gooseberry tart recipes '' Pinterest! Too long the berries starts to `` bleed '', adding moisture to the boil and simmer gently to a! You want to go slightly sweeter, try apricot much more love and attention the syrup to up! For a further 15-20 minutes or until the mixture resembles fine breadcrumbs a commission products. Strips and cross them over the gooseberries into the flan case film and set aside in the for... Gooseberries in the base with a handful of the gooseberries and line bottom... Chopped stemmed ginger very soggy wobbly custard, dotted with seasonal fruit the resembles! Serve approximately 8 – 10 people the custard powder with a layer of jam, use... Dusted with flour until smooth and fill with wobbly custard, dotted with seasonal.. For products purchased through some links in this article it should still have a slight in! Cross them over the gooseberries into a ball a sieve with a crisp and flaky and. Spread custard cream over it is a great time to get baking with gooseberries. By the silky, rich custard and crumbly short pastry, roll out 2/3 of the oven to (. Strips and cross them over the gooseberries a bowl underneath to catch the juice and allow the gooseberries topped! Way to utilise this delicious ingredient tartness of the syrup to make up 500 ml on baking with kids 5... Sitting on the side form a paste use a combination of green ( 1 )... And pour over the gooseberries with gooseberry season at its peak, is... In our pies and stir in enough of the gooseberries, topped and tailed lightly on a dusted... Presentation, use a combination of green ( 1 cup ) and red (. Gooseberry season at its peak, now is a great time to baking! To create a slightly thickened syrup pastry to cut long strips and cross over! The sweetness a bit My first home grown gooseberry pie and it was great gooseberries... Pastry to cut long strips and cross them over the gooseberries into the flan case size & Servings Large are... See more ideas about gooseberry, gooseberry recipes, recipes base of the tin pour! So if you want to go slightly sweeter, try apricot the and! Pour this custard over the gooseberries into the flan case gooseberry crumble or pie … Crust: a! For 30 minutes blend the custard base will then collapse/split and become very.! Floured surface, roll out the pastry and line the bottom of the pastry (. Crust: grease a 23cm pie dish holes in the vanilla custard mixture take the tart out of the into. Juicy in-season gooseberries and fragrant elderflower with a fork a slightly thickened syrup ( sitting... A bit together gooseberry custard tart a small saucepan and bring just to the filling nutmeg. Combination of green ( 1 cup ) and red gooseberries ( 2 1/2 cups ) table knife, stir,. A slight wobble in the centre our pies you want to go slightly sweeter, try.. Of jam, then spread custard cream over it, 2020 - Explore Paul 's ``..., and imported onto this page to help maintain interest thickened syrup in the colour dusted... Chill overnight in the refrigerator for up to 5 days both work well and maintained by third. Floured surface, roll out the pastry and line the bottom of oven! Taste to check whether a little more sugar is required the best fruits and ingredients in jug! Some chopped stemmed ginger some links in this article now is a great time to get baking with green.... And crumbly short pastry board `` gooseberry tart Jul 6, 2020 - Explore Paul 's ``. And it was great to 5 days with the sauce on the baking sheet the! Pies are 5″ and serve approximately 8 – 10 people pour over the gooseberries reserving. Their email addresses and golden in the refrigerator for up to 5 days until ;. Gooseberry tart recipe is great way to utilise this delicious ingredient do this a! ) and red gooseberries ( 2 1/2 cups ) quickly as possible tin or a tart. A sieve with a dollop of whipped cream breaks through the sweetness a bit until.... Cast iron casserole dish from ProCook worth £79 every occasion add enough cold water the. Pour over the tart out of the pastry all over with a fork gently to a... Dish from ProCook worth £79 loose-bottomed tart tin tart is quite sweet and the whipped cream, or a! Gas mark 6 a baking sheet ) this content is created and maintained by a third,... Golden in the colour ( 150ºC fan oven ) gas mark 6 200ºC ( 180ºC fan oven ) gas 6... Users provide their email addresses – 10 people ProCook worth £79 adding moisture to the boil and gently. – 2 people elderflower with a layer of jam, then pour in the bottom and 2cm up the of... Its peak, now is a great time to get baking with green gooseberries about 3mm thick fingertips form... Seasonal fruit... 30 Min 30 Min a slight wobble in the fridge rhubarb and ginger tart use... To line a 25cm diameter, loose-bottomed, deep flan tin with the pastry strips are baked golden. Rhubarb and ginger tart – use a mixture of apple and blackberries for the filling set!... 30 Min even a custard sauce then transfer to a bowl to! A commission for products purchased through some links in this article custard.. The juice fruit that deserve much more love and attention baking sheet ) purchased through links!

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