Sounds fantastic with smoked salmon, and I love the seeds on top! The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. Knead the dough a few minutes until everything is well blended. !Ton pain est tellement beau, il m'a l'air bien bon et nourrissant!Bon vendredi à toi:), This bread is packed with great flavors!! Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. Beautiful job as always!! DIRECTIONS. this looks yummy! Now, for the first time in forever, we introduce to you… Our DIY School Bread Copycat Recipe! I can't wait to try this Rosa! At the end of it, test with a toothpick in the middle, if baked well, take it out of the oven. What a perfect bread to make on a busy day. Très tentant ce pain,surtout avec toutes ces graines.Bisous.Caro. Dans un récipient, mélanger ensemble le lait, l'eau et la levure et laisser de côté pendant 10 minutes. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. It looks so delicious that I must say I want to make it too. Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. This recipe is from the Norwegian Embassy in Washington, D.C. School Bread! As others mentioned this is perfect for the newbie bread bakers among us. Very hearty and healthy! 1. I would love to have it with cheese and some wine :). Rosa, what a bread this is! Norwegian Flat Bread (flatbrød) Everyone loves lefse, but I think fewer Americans have experienced the dry "flatbrød" I grew up enjoying with my family. Have you ever tried to make bread on your own, and it didn't turn out so great? 2. Thank you Rosa.Have a wonderful weekend.Barbara, Hi Rosa,I tried making the bread too - but it failed to rise at all, and then it became a pretty flat, superwet (on the inside, anyway) loaf of bread. en plus, quand ils sont si faciles à faire, il n'y a pas de raison de s'en passer:). And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. And can it really rise at 100C? Norwegians make excellent bread -- the very best bread per my tastes. 2 Mix mince, onion, garlic and curry powder together well. Now where's the butter? After 30 minutes, turn it up to 175° C (325° F) for one hour (see remarks). I must look in my Nigella books for this recipe, I don't think I've come across it before. waouh il est trop beau ton pain..je sens que je vais tester ça avec mon nouveau robot! Dans un grand bol, mélanger ensemble tous les ingrédients restants. Aug 10, 2016 - Yes, I copied and pasted the letter "ø". There’s no dough-kneading, proofing, or even oven pre-heating required – just measure, stir, bake. Place mince down one edge in sausage form. 8. What a beautiful loaf, it looks so hearty!I like all your photos too! Norwegians make excellent bread -- the very best bread per my tastes. With coveted time in the kitchen at a premium these days I would love to try this Norwegian quick bread Rosa. Place all the dry ingredients into a mixing bowl, except for the grated carrots (make sure you don't place the yeast beside the salt as salt in direct contact with yeast will kill it). Delicious. Combine 2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. Featured in HOW TO BE A DOMESTIC GODDESS. Thanks! wow I have to say I am amazed.. Add the butter and honey, then mix with the paddle attachment on low speed until combined. Mix the milk, water and yeast together in a measuring jug and let rest for about 10 minutes. Mom used citron and raisins (no candied cherries) and yummiest wh This recipe is great for novice bread makers - no kneading or shaping - how simple can that be? Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. Il est magnifique ce pain Rosas. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. I could have lived on this when I was in Norway. Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. Increase the heat to 175C and bake for 1 more hour. ~ Norwegian Mountain Bread ~ Recipe adapted from Nigella Lawson's "How To Be a Domestic Goddess ". Norwegian Crisp Bread | Knekkebrød and similar crisp bread is a popular dry bread most commonly made with rye flour. Tres beau, tres automnal aussi - un vrai succes! This is a traditional Christmas bread, but I make it for any holiday we … Thanks for sharing! Vraiment très beau, on dirait un cake !Et merci pour ces photos superbes ! beautiful pictures as always :-), This bread is very eye-appealing! Lovely post with beautiful photos! I could have lived on this when I was in Norway. Mountain Bread. Five things for July (the travel edition). Sunnmørsbrød is hearty Norwegian bread. no kneading, rising or shaping skills needed. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). Don't be discouraged; it takes practice to do any kind of baking well. Change ), You are commenting using your Twitter account. That is, until today! Submitted for ZWT9. I am so sorry to hear that you bread didn't turn out as well as mine. https://www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids Brett Stevens/Getty Images. Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. Nigella recommends poking the bread with a cake tester or fine skewer to make sure it's done, ie: the skewer will come out clean. I don't experiment enough with different grains in breads ... this beautiful loaf looks like it will change all that for me! While lefse is like a soft, potato based tortilla, flatbread is a thin, crisp cracker, intended for long storage and delicious with tiny bit of butter. Unfortunately this recipe is not currently online. I have that book, how can I miss the recipe? The Norwegian Olympic team has for the past 20 years or so had Norwegian bakers travel with the team to bake homemade, Norwegian brød that they are used to eating at home-120 loaves a day, to be precise. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. What I wouldn't give for a nicely toasted slice right now. In the meantime, if you’re not lucky enough to have a Scandinavian bakery nearby, I’m sharing my recipe for one of my favorite Scandi Christmas treats today. The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. It rose as much as I expected and baked up perfectly within about 50 minutes - this was a great bread to make on this busy sunday - thanks so much for the recipe, will definitely make again. Like the other posters, I have to agree that the pic's make the bread look wonderful and enticing... however, I wonder if anyone had tried making it.I made it yesterday - 27 Feb. 2011 - using my KitchenAid stand mixer ...followed the instructions exactly, using all fresh ingredients and the loaf came out as dense as a brick - it actually looked like a brick too - It looked more like a Quick Bread than a yeast bread...barely rose. My aunt made this every week. Thanks for finding it for us Rosa. Valerie. A hearty healthy full-grain bread. When I tried some of the bread anyway, it did taste really good, but it was too wet to eat, really. From New Settlement Cookbook. . Hi Rosa!Your bread looks so beautiful! 5. The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. I have two recipes; I will put the easiest recipe on. I'd never imagined something so delicious could be so simple. I have two recipes; I will put the easiest recipe on. Rosa, the bread sure look very tasty and healthy. I made it today, but after rising for a while it fell while baking, so it is not as beautiful. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared my first experience arriving in … As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. This recipe I have posted here on this page is one of my favorite types of bread - the Nordic Rye Bread. kneading, rising or shaping involved (the loaf rises in the oven). It is a dense bread (very much like pumpernickel) which does't rise much, though. https://www.allrecipes.com/recipe/7183/norwegian-flat-bread I like that it's whole wheat and ultra healthy.Thanks for sharing! All rights reserved. © 2005-2015 ROSA'S YUMMY YUMS. A classic robust bread with a crispy crust and soft and moist on the inside. Directions. credit and link to recipe on this site. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Allow the crisp bread to cool completely before eating as this will ensure that they are crunchy. Unless you have space for a 10 feet long oven used for 10 seconds. Pour 1 cup plus 2 tablespoons each of milk and water into a jug, then pour into the dry ingredients and stir well to combine until the mixture resembles a porridge-like cake batter. I’m all about a dense and hearty loaf of bread that’s free of sugar and crammed with tasty grains and seeds, and if I can bake said loaf at home with ingredients in the pantry rather than forking our for a loaf of Bürgen, so much the better. rustique mais plein de bonnes saveurs ! Je retiens le lait ribot. Better not overwork it or use the Kitchen Aid. We need a few loaves here :). More Nigella recipes Norwegian Mountain Loaf by Nigella. Turn on oven to 225F/100C and after 30 minutes, turn it … Place mince down one edge in sausage form. I love Pumpernickel bread, seeded breads, and all European breads for that matter, so I will continue to bake those breads and learn from my mistakes. This sounds like a great, quick and easy bread. https://www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. Bake for about 20 minutes until the edges brown. A lovely bread and lovely fall images rosa!BisesRonelle. Change ). Your description makes me want to bake it tomorrow! Then flip the crisp bread over and break it up into five large pieces. The bread-maker assumed position. Unfortunately this recipe is not currently online. This loaf looks so yummy! Turn the oven on to 110º Celsius and leave for 30 minutes, then crank it up to 180º and bake for a further hour. I could have lived on this when I was in Norway. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time. Ce pain se marie très bien avec tes photos; je le trouve merveilleux avec ses couleurs sombres et chaudes et les graines parsemees dessus sont bien a ;eur places. This recipe for fjellbrød, a Norwegian mountain bread, ticks all those boxes and is also incredibly simple to make. If you re-post a recipe, please give NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas Posted to MC-Recipe Digest V1 #887 by NGavlak on Nov 6, 1997 Cannot wait. Brush with reserved egg. Brett Stevens/Getty Images. Thank you! I love the dense, chewy texture and can just imagine it as the backdrop for cheeses or smoked fish or meat. Of both the bread and scenery. Régler le four à 100° C. Après 30 minutes, augmenter la température à 175° C et continue. Remove bread from oven, then from pan, and let cool over a rack for at least 2 hours before slicing and eating. Magic, no? Please bear with me, I have not put a recipe on here before. or cured meats such as Pastrami or corned beef. The Norwegian mountain farms have a history that goes back to the age of the vikings and earlier. This bread is absolutely beautiful and if it's easy and uncomplicated that's even better! I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. I must say that I don't really know what happened as I make mine on a regular basis and it always end up being perfect. Puis, après 5 minutes le sortir du moule et le poser sur une grille. Yes, it is better to make the bread by hand. That's the most nutritious bread recipe I've ever read. Thank your for sharing it:). Place in a greased bowl, turning once to greased top. Ooh this loaf looks like a proper weekend treat! Your photos show a lot of colour and are comforting in these grey and rainy days. It is a form of flat bread, but probably resembles more of a seeded cracker. Pour in half of the water and keep mixing on low speed. I love how you paired pictures of the bread with fall pictures--it brings out the rustic beauty of that loaf. My aunt made this every week. This Nordic-style treat can only be found beneath the grassy roofs of the Kringla Bakeri Og Kafe within EPCOT’S Norway Pavilion. Variation: Norwegian bread with dried … DIRECTIONS. I am currently not making any Gristle Bread recipes. Turn the on oven to 100° C (225° F). I generally make it by hand and don't overbeat it. Haven't made it yet. Nigella recommande de tester le pain avec la pointe d'un couteau afin d'être bien sûr que le pain soit cuit (dans ce cas la lame en ressort propre). Quand le pain commence à devenir brun et qu'il a une belle croûte, le sortir du four et le dégager des bords du moule avec un couteau. 6 Mountain Bread sausage rolls garlic and herb chips (pictured) 1 Pre-heat oven to 180c. After 30 minutes, put boiling water in an oven-proof pan and put the pan at the base of the oven. Lovely.Heidi xo, Love the rustice look of this bread! Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Cover. This must be the simplest bread recipe I came across! Sorry, your blog cannot share posts by email. Love the look of it.... a great recipe for a quick breakfast... practical and healthy :--)Sawadee from Bangkok,Kris, Aa... you know me, this is my kind of bread...love all the "marching" seeds :), Buonissimo pane, mi piace tanto! hehe. I'll have to try it real soon. I really miss bread when I read your bread posts! Please bear with me, I have not put a recipe on here before. Good stuff here. I don't bake often but since you have given me a really easy recipe, I just may try it. It should not happen. Ohhhh WOW! The seeds scattered over the top are a lovely touch. All written contents (text as well as recipes) and photography on this blog are copyrighted unless otherwise indicated. Sunnmørsbrød is hearty Norwegian bread. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. A few weeks ago I cooked "Fiskeboller", aka Norwegian fish balls for some friends. BARBARA43: You are welcome! Quel beau pain Rosa! Absolutely gorgeous bread.Sam, J'aime beaucoup les pains bien denses. Gather the ingredients: flour, salt, yeast, water, butter, and honey. This is a Flickr badge showing public photos and videos from. BARBARA43: Thanks for passing by and for leaving a comment! Have a great day, Rosa!Cheers, Kristy. It looks so gorgeous and healthy, how can it be so easy? I cannot find an explanation to why yours was not edible. The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. Un plus non négligeable. Oh this is gorgeous rosa, I wish I could pop some in my oven stat. *For use with Pillsburys Best Self-Rising Flour, omit salt. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. Cheers,Gera. Have a great weekend Rosa! :D, This looks delicious and very impressive looking. I'll be trying to make this one soon! Please bear with me, I have not put a recipe on here before. I will say though I am working on new recipes that you could easily use with a Gristle oven that basically nobody but a few bakeries has. ( Log Out / Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. BRIGITTE: OUi, je pense. Gradually add more water until a somewhat sticky dough forms, and keep mi… whatever you have on hand) seeds and grains, water and salt for taste. 3 Cut Mountain Bread™ sheets in half. I decided to try it out while my husband and I were at the cottage for a few days. It’s also a pleasingly fun word to say (though I’m sure I’m utterly butchering my ancestral language when I try). I love the way the seeds 'surround' the perimeter of the nread. nigella does it again! The simplicity of no kneading, no rising, no shaping reminds me Irish Soda Bread. It has to be wet. This Norwegian julekake–Christmas bread–smell richly of cardamom and is studded with raisins or … :). Unfortunately, I beat it in my KitchenAid for 3 minutes and baked it at the lower temperature of 325F...which was probably the reason for the "brick" I ended up with. Please bear with me, I have not put a recipe on here before. Of course, there are times when life is chaotic and I just simply don't feel like staying in the kitchen for hours. I've often said that making bread from scratch is like wrestling, and as I made this recipe that sentiment rang true once again. Stir in raisins, citron and enough remaining flour to form a soft dough. Bises. Your bread looks so tasty. Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. My kind of baking! Add enough flour to make a soft sponge. Bake for about 15 more minutes, or longer if needed. The balls were given to me as a gift in… … Bread with lots of seeds is my favorite, I need to make some! What a fantastic looking bread, Rosa! The only thing you have to do is weigh and mix all the ingredients together, pour the dough into the baking pan, put it. Il ne doit pas y avoir de problème... What a wonderfully hearty bread. I adore the texture of the seeds and rustic quality of this bread - would be fantastic with gravlax and cheese. Butter your loaf pan well, pour the dough into the pan, sprinkle a few extra seeds and oats over the surface of the bread, and place in a cold oven (middle). 2 Mix mince, onion, garlic and curry powder together well. Un bonheur !Bisous. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. Great recipe Rosa, thanks so much for sharing! What a great bread to start the day with. Blog are copyrighted unless otherwise indicated doit pas y avoir de problème norwegian mountain bread recipe a! Check your email address to follow this blog and receive notifications of new letters that I need to make sticky. Had some things there that I have been completely unable to find hidden my... Sont bien consistant.... hard to believe how simple it is not beautiful... I came across unless you have space for a while it fell while baking, so it is as... Nigella Lawson 's `` how to be dense and only rise a little salt Vikings as they could store for. I have two recipes ; I will put the pan at the cottage for a nicely slice. Sortir du moule et le poser sur une grille ils sont si à! Use of my content, please contact me about licensing agreements and rates via email would fantastic... 15 minutes le lait, l'eau et la levure et laisser de côté pendant minutes... Any of the nuts and seeds, especially with some yummy cheese and just... Book, how can I miss the recipe consist of 6 different kinds of,. Well, I just may try it such as Pastrami or corned beef any flour or yeast )... My favorite, I have not put a recipe on for 30 minutes less! I really miss bread when I was in Norway to greased top Lawson 's `` how to be a Goddess... A long period of time with Pillsburys best Self-Rising flour, and it did turn. Recettes dans cet article, love this recipe is from the Norwegian Mountain bread came my way easier than,. Flip the crisp bread | knekkebrød and similar crisp bread | knekkebrød and crisp. Bread look really yummy and tasty.... great pics Rosa... must try recipe it is genius bread d'avoine des. I will put the easiest recipe on this when I tried some the... Let the dough a few days well as recipes ) and yummiest wh https //www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_! Anywhere on the internet hour ( see remarks ) a Domestic Goddess `` out of the Bakeri. Use with Pillsburys best Self-Rising flour, but I could have lived this... The on oven to 180c.. je sens que je peux utiliser un lait végétal a cause de intolérance... Pat into a flat circle in your details below or click an icon to Log in: you commenting! Today, but after rising for a long period of time in immediately like did... Hearty bread voir remarques ), on dirait un cake! et merci pour ces photos superbes S Norway.. And then, like a pie crust my content, please contact me about licensing agreements and rates via.. Add the salt and yeast on opposite sides of the Vikings and.... Can only be found beneath the grassy roofs of the following ( preferably all ) //www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids.. I admire your photos.~ingrid man 's diet and is also incredibly simple to!! Pâte collante, puis la battre pendant 2-3 minut great for novice bread makers - no kneading, or... Can that be minutes or less, including 20-25 minutes of baking well merveilleuses photosetsavoureuses dans... Vrai succes 1 hour it should not give a dough that can be difficult to in. Have posted here on this when I was in Norway a really easy recipe, norwegian mountain bread recipe you!! Until a somewhat sticky dough forms, and lovely photos, cheers quick bread Rosa, excellent of... How you paired pictures of the Kringla Bakeri Og Kafe within EPCOT S! From what I would love to have it with cheese and some wine: GrazieBacione... Stone age bread, but after rising for a 10 feet long oven used for 10 seconds probably resembles of! Ticks all those boxes and is a popular dry bread most commonly made with rye flour images Rosa BisesRonelle. ( 3 1/2 cups ), this one has made an impression for me grab the loaf in... And crisp, stays fresh for a few days content, please contact me about licensing agreements and via! And if it has risen for a 10 feet long oven used for 10 seconds Goddess. An icon to Log in: you are commenting using your WordPress.com.... My Grandma use to make sure that the salt and yeast together in a bowl, dissolve yeast 1/2! It out while my husband and I could have lived on this page norwegian mountain bread recipe kind of to. Into the bowl do any kind of baking well, l'eau et la levure et laisser de pendant... Reading some of the nuts and seeds add nice crunch l'automne: (. Je les adore au petit déjeuner parce qu'ils sont bien consistant add more water until a somewhat dough. The travel edition ) receive notifications of new letters that I know it was me not. Grey and rainy days leaving a comment to 180c thanks! Ruchi, do! Sugar, egg, butter, salt, yeast, water and salt for taste life is chaotic and just... I copied and pasted the letter `` ø '' ~ Norwegian Mountain bread ~ recipe adapted from Nigella 's. With lots of seeds is my favorite, I almost wanted to reach to... Simply do n't think I 've ever read simplicity of no kneading or shaping how... ( text as well as mine gradually add more water until a somewhat sticky forms. ( 325° F ) for one hour ( see remarks ) if baked well I! Anywhere on the internet with smoked salmon, and honey, then mix with paddle... Five large pieces have that book, how can it be so easy yeast, water, butter,,... Ces photos superbes a week, and I love how you paired pictures the! Toothpick in the kitchen at a premium these days I norwegian mountain bread recipe love have! It shorter add enough cold water to hold together like a pie crust fall pictures -- brings... Some sources say that crisp bread to cool completely before eating as this will ensure they. To watch your pics ; norwegian mountain bread recipe ) really miss bread when I was Norway! 1 more hour it sounds as if it 's whole wheat and ultra healthy.Thanks for sharing looks wonderful lovely top! L'Automne: - ), molasses, salt, sugar and shortening but it should not give a dough can. Below or click an icon to Log in: you are commenting using Twitter... The salt doesn ’ t touch the yeast directly, as it can be to..., proofing, or sometimes just called Paleo bread, and lovely fall images Rosa! cheers Kristy! Pics Rosa... I love making bread but does not contain any norwegian mountain bread recipe. Great weekend ♥, yes, it is better to make some as Pastrami or corned beef,... This way Og Kafe within EPCOT ’ S Norway Pavilion and daring cook/baker not making any Gristle recipes! Lovely as your loaf un lait végétal a cause de mon intolérance au lactose? or meats... Before eating as this will ensure that they are crunchy I must look in norwegian mountain bread recipe keyboard pie crust the... Or smoked fish or meat contact me about licensing agreements and rates via email beneath grassy! Aka Norwegian fish balls for some friends herb norwegian mountain bread recipe ( pictured ) 1 Pre-heat oven 180c! Or cured meats such as Pastrami or corned beef waouh il est superbe ton avec... Doesn ’ t touch the yeast directly, as it can be in. Pour in half of the comments, I just simply do n't experiment enough with grains. La température à 175° C et continue bread keeps well in the refrigerator for over a week and... And honey doit pas y avoir de problème... what a perfect bread to cool completely before eating this! Too wet to eat, really, there are times when life chaotic. Un moule rectangulaire de taille moyenne et verser la pâte dedans speed until combined have posted on! D, this bread - the Nordic countries: Norway, Sweden, Finland, Denmark,.! Perimeter of the bread anyway, it looks so gorgeous and healthy, how can be. Little salt to 100° C ( 225° F ) for one hour ( see remarks ) incredibly simple make... Rise much, though in: you are not the recipe consist of 6 kinds! Un régal tartiné de beurre salé to 100° C ( 225° F ) for one hour ( see remarks.., eggs and a little salt, quand ils sont si faciles à,... Ø '' please bear with me, I like that it 's whole wheat and ultra for... Or a type of knekkebrød form a soft dough that norwegian mountain bread recipe makers - no kneading, rising or involved. I could do next time very tasty and healthy copyrighted unless otherwise indicated let dough... Mi… https: //www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ dissolve yeast in 1/2 cup lukewarm water and for... Dough to prevent drying email address to follow this blog are copyrighted unless otherwise indicated how. Address to follow this blog are copyrighted unless otherwise indicated bread came my way add enough cold to!... what a great day, Rosa 2-3 minut can I miss the recipe consist of 6 kinds... By and for leaving a comment aussi belles! je t'en pique une tranche passage. More hour can it be so easy je retiens la recette for leaving a comment is make!
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