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Hello. The butter cream icing is  good too. And because I didn’t have enough butter for the icing, and I didn’t want to go to the store, I improvised with whatever coconut oil and shortening I had. I’m planing to make birthday cake for my sister in the next month and I have sth big in my mind.A giant cupcake with fondant; honestley I have never tried fondant. Thank you very much for sharing this. Glad you enjoyed them. 🙁. The best chocolate cupcakes needed an awesome chocolate frosting. You could do either. Loved it. I just made these cupcakes and they are delicious. Hi It’s a keeper! We only use very little frosting per cupcake anyway, even though your pics look amazing with it piled high! Thank u ! I was skeptical because the batter was REALLY thick (I almost added more hot water), however they turned out to be the perfect consistency. ???? Hi Rina, I suggest to start with less than half and see if you like the result. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Hi! It was perfect from the amount of sweetness to the moistness. I will definitely be using this recipe again. Anyway, THANK GOODNESS I found your recipe because it ended up completely saving the day! Do you have a layer cake version of this recipe and does the sponge freeze well? Thanks so much . You can also just omit it if you want. Can I make the batter and store it to use later? I also used regular 2% milk at the end (didn’t have heavy whipping cream on hand) and just a splash of it to thin the frosting a bit in order to pipe it on the cupcakes. Thank you! Can you use canola oil instead of vegetable oil?? This will be my go to from now on. Thanks Sheila! Cocoa powder have on it now? To make the frosting even more chocolatey and rich, I also added some cocoa powder. Hi Mimi, for milk I prefer 3%, but all options are good. So please any one try iT should tell me if it worK or noT please. You can reduce it, but it’s correct as written. I haven’t frosted them yet though, because the frosting is way to runny to use. Could this recipe being used to bake a whole cake instead of cupcake? or will it not be sweet enough ? Awesome to hear, Katie! Recipe was great. 🙂, Thank you so much for your lovely comment, Liz! I don’t really comment on recipes but this is ABSOLUTELY AMAZING. 🙂, Shiran, these are the most amazing looking chocolate cupcakes I’ve seen. I think we found a winner! but the frosting without cornflour in the powdered sugar was melting soon out of the refrigerator. Also, make sure to beat the butter, sugar, and cocoa for at least 3-4 minutes, until completely smooth. <3. The cupcakes look delicious, therefore I will be baking them thanks so much for being so kind and posting the recipe. Thank you! yes. You’ve changed my life! Hi Naseerah! Do these need to be refrigerated or left out on the counter? Remove from the heat and let cool, then refrigerate for 4 hours. In order to do that we are replacing the typical milk or buttermilk in a regular chocolate cake recipe with almond buttermilk. These look amazing, one quick question.. Can the APF be substituted with cake flour? Thanks in advance:)). Before using, bring to room temperature and whisk until smooth. Sorry! I’m trying out desserts for my daughter’s upcoming birthday party. No posts with label chocolate cupcakes recipe without buttermilk. Part of their secret is that they are baked at a lower temperature. I made the mistake of using the wrong tip for the frosting and it looked like the poop emoji lol! Weight measurements and the soft/moist look drew me in. The base cupcake is exactly what I was looking for. : ). You would want to double the recipe and adjust the baking time. One thing I wanted to mention – has anyone put leftover frosting in the freezer to use later? It’s primarily there to help thin out the frosting. Although I put the sugar with the other dry mix not reading carefully enough. Thank you Maya! Second batch already looks a ton better. At the last part when we should put water is it hot water? Hi! They look a treat and really are. Mine cld have been a bit darker but I didn’t use Hershey’s. I just have one query, my family is pure veg. Preheat oven to 375°. CAN YOU USE AN ORDINARY COCOA POWDER AND NOT FROM HERSHEY???? Thanks for sharing the recepie. What went wrong? Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl. Copyright 2020 - Pretty. I reduced the amount of sugar (to my taste) and it still turned out great. I was lokking form THE kickass chocolate cupcake reciepe and here i am! You can replace it with regular milk if you can’t find buttermilk. are you able to use this recipe with normal cake pans rather than cupcakes (if you adjust the cooking time etc) Hubble loves the cupcakes and wants a birthday made ? Hi Sienna! The cupcakes are sooo moist. OMG these look amazing going to try them out soon thanks for sharing Shiran. Is there a way to not use buttermilk? Easy to make yummy to eat! 🙂. Delicious even without frosting! Followed the recipe exactly with no substitutions. Are for when you make the frosting was great having a hard time finding heavy cream הקאפקייקס שלך פשוט יראים. You have a similar cupcake in vanilla here my friend ’ s birthday party great... Cupcakes overflowed all over and i was nervous at the temperature and whisk until.! Pot to about 1 inch high with water these are seriously the best chocolate cake/cupcake they ever! Lightest yummiest i have been making this since june and i put a few but they weren’t great ve it... Haven ’ t really be enough kahlua to taste it store in the recipe top... Replacements available at the temperature and whisk until smooth: do you an... Hey guys, here is my go to recipe isn ’ t use standard. 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